In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked there is 30.6 µg of Selenium, Se.

serving (3 oz) oz breast grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked are listed below.

Water	63.49 g	63.49	g
Energy (calorie)	184 kcal	184	kcal
Energy (joule)	768 kJ	768	kJ
Protein	27.48 g	27.48	g
Total lipid (fat)	8.18 g	8.18	g
Ash	1.72 g	1.72	g
Carbohydrate, by difference	0.02 g	0.02	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.02 g	0.02	g
Sucrose	0.02 g	0.02	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	15 mg	15	mg
Iron, Fe	0.55 mg	0.55	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	255 mg	255	mg
Potassium, K	289 mg	289	mg
Sodium, Na	347 mg	347	mg
Zinc, Zn	0.92 mg	0.92	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	30.6 µg	30.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.078 mg	0.078	mg
Riboflavin	0.133 mg	0.133	mg
Niacin	9.397 mg	9.397	mg
Pantothenic acid	1.408 mg	1.408	mg
Vitamin B-6	0.299 mg	0.299	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	61.9 mg	61.9	mg
Betaine	6.7 mg	6.7	mg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	41 IU	41	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.1 mg	0.1	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	15.5 µg	15.5	µg
Fatty acids, total saturated	2.114 g	2.114	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.043 g	0.043	g
15:0 monounsaturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	1.694 g	1.694	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.364 g	0.364	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.548 g	3.548	g
14:1 monounsaturated fatty acid	0.008 g	0.008	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.587 g	0.587	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.932 g	2.932	g
20:1 eicosenoic, gadoleic	0.021 g	0.021	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.166 g	1.166	g
18:2 undifferentiated	1.078 g	1.078	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.064 g	0.064	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.015 g	0.015	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.099 g	0.099	g
Cholesterol	96 mg	96	mg
Tryptophan	0.318 g	0.318	g
Threonine	0.743 g	0.743	g
Isoleucine	1.303 g	1.303	g
Leucine	2.507 g	2.507	g
Lysine	2.963 g	2.963	g
Methionine	0.91 g	0.91	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked